Wheat Arabinoxylan (acid debranched, 22% Ara)

High purity Wheat Arabinoxylan (acid debranched; 22% Ara) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Prepared by controlled acid hydrolysis of wheat flour arabinoxylan.

Purity >94%. Ara:Xyl = 22:78. Glucose, galactose and mannose <2%.

Wheat Arabinoxylan (acid debranched, 22% Ara)
CAS: 9040-27-1

Preparation:
Prepared by controlled acid hydrolysis of wheat flour arabinoxylan.

Stability:
> 5 years at room temperature

Properties:
Purity: > 94% (dw basis). Glucose, galactose and mannose < 2%
Sugar Ratio: Arabinose:Xylose = 22:78
Viscosity: 1.0 cSt (1% w/v; Ostwald C-type viscometer, 30°C)
Starch: < 0.2%
Beta-Glucan: < 0.1%
Protein: 2.3%
Moisture: 1.5%
Ash: 2.0%
Physical Description: Slightly off-white, odourless powder

Applications:
Potential applications in research, biochemical enzyme assays and in vitro diagnostic analysis.