综合总膳食纤维检测试剂盒

The Integrated Total Dietary Fiber test kit is suitable for the measurement and analysis of Integrated Total Dietary Fiber.

Updated to include resistant, branched maltodextrins as a component in dietary fiber.

K-INTDF - An Integrated Procedure (AOAC Method 2009.01 & 2011.25) for the measurement of Total Dietary Fiber (including resistant starch and non-digestible oligosaccharides). This method combines the key attributes of AOAC Official Methods of Analysis 2002.02, 985.29, 991.43, 2001.03.

Specific dietary fiber fractions are measured as follows:

1. Insoluble dietary fiber (IDF), Higher Molecular Weight Soluble Dietary Fiber (SDFP) and Lower Molecular Weight Soluble Dietary Fiber (SDFS) determination (AOAC Method 2011.25)

2. Total High Molecular Weight Dietary Fiber (HMWDF) and SDFS determination (AOAC Method 2009.01)

The enzymes used in these methods are of very high purity; they are effectively devoid of contaminating enzymes active on β-glucan, pectin and arabinoxylan. 

Data calculators are located in the Documents tab.

See our full range of dietary fiber and starch products.

Content: 100 assays per kit

Shipping Temperature: Ambient

Storage Temperature: Short term stability: 2-8oC,

Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Analyte: Dietary Fiber

Assay Format: Enzymatic

Detection Method: Gravimetric/HPLC

Signal Response: Increase

Limit of Detection: 0.5 g/100 g

Total Assay Time: ~ 3 h work (over 2 days)

Application examples: Food ingredients, food products and other materials.

Method recognition: AACC Method 32-45.01, AACC Method 32-50.01, AOAC Method 2009.01 and AOAC Method 2011.25

Advantages

The only method that is consistent with the CODEX Alimentarius definition of dietary fiber

High purity / standardised enzymes employed 

All reagents stable for > 2 years 

Mega-Calc™ software tool is available from our website for hassle-free raw data processing

Very competitive price (cost per test)

综合膳食纤维检测试剂盒适用于综合膳食纤维的测量和分析。

更新为将抗性支链麦芽糊精作为膳食纤维的一种成分。

K-INTDF-用于测量总膳食纤维（包括抗性淀粉和不易消化低聚糖）的综合程序（AOAC方法2009.01和2011.25）。该方法结合了AOAC官方分析方法2002.02985.291991.432001.03的关键属性。

具体的膳食纤维组分测量如下：

1.不溶性膳食纤维（IDF）、高分子量可溶性膳食纤维（SDFP）和低分子量可溶性膳食纤维素（SDFS）的测定（AOAC方法2011.25）

2.总高分子量膳食纤维（HMWDF）和SDFS的测定（AOAC方法2009.01）

在这些方法中使用的酶具有非常高的纯度；它们实际上不含对β-葡聚糖、果胶和阿拉伯木聚糖有活性的污染酶。

数据计算器位于“文档”选项卡中。

查看我们的全系列膳食纤维和淀粉产品。

内容：每个试剂盒100个分析

运输温度：环境温度

储存温度：短期稳定性：2-8oC，

长期稳定性：参见单个组件标签

稳定性：在推荐的储存条件下超过2年

分析物：膳食纤维

测定形式：酶法

检测方法：重量法/HPLC

信号响应：增加

检测限：0.5 g/100 g

总测定时间：约3小时工作（超过2天）

应用实例：食品配料、食品及其他材料。

方法识别：AACC方法32-45.01、AACC方法32.50.01、AOAC方法2009.01和AOAC方法2011.25

优点

唯一符合食品法典委员会膳食纤维定义的方法

采用高纯度/标准化酶

所有试剂稳定超过2年

Mega Calc™我们的网站上提供了软件工具，可以轻松处理原始数据

极具竞争力的价格（每次测试的成本）