D-果糖/D-葡萄糖检测试剂盒K-FRUGL

Content: 110 assays (manual) / 1100 assays (microplate) / 1100 assays (auto-analyser)

Shipping Temperature: Ambient

Storage Temperature: Short term stability: 2-8oC,

Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Analyte: D-Fructose, D-Glucose

Assay Format: Spectrophotometer, Microplate, Auto-analyser

Detection Method: Absorbance

Wavelength (nm): 340

Signal Response: Increase

Linear Range: 4 to 80 µg of D-glucose, D-fructose or sucrose per assay

Limit of Detection: 0.66 mg/L

Reaction Time (min): ~ 13 min

Application examples: Wine, beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods, bread, bakery products, candies, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.).

Method recognition: Methods based on this principle have been accepted by AOAC Method 985.09, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN, MEBAK and IOCCC

D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.

Note for Content: The number of manual tests per kit can be doubled if all volumes are halved.  This can be readily accommodated using the MegaQuantTM  Wave Spectrophotometer (D-MQWAVE).

Advantages

Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4oC.

PVP incorporated to prevent tannin inhibition 

Validated by the University of Wine, Suze la Rousse, France 

Very competitive price (cost per test) 

All reagents stable for > 2 years after preparation (manual analysis applications) 

Rapid reaction at either 25 or 37oC 

Mega-Calc™ software tool is available from our website for hassle-free raw data processing 

Standard included

Suitable for manual, microplate and auto-analyser formats

含量：110测定（手动）/1100测定（微量板）/1100检测（自动分析仪）

运输温度：环境温度

储存温度：短期稳定性：2-8oC，

长期稳定性：参见单个组件标签

稳定性：在推荐的储存条件下超过2年

分析物：D-果糖、D-葡萄糖

测定形式：分光光度计、微孔板、自动分析仪

检测方法：吸光度

波长（nm）：340

信号响应：增加

线性范围：每次测定4至80µg D-葡萄糖、D-果糖或蔗糖

检出限：0.66 mg/L

反应时间（分钟）：~13分钟

应用示例：葡萄酒、啤酒、果汁、软饮料、牛奶、果酱、蜂蜜、减肥食品、面包、烘焙产品、糖果、甜点、糖果、冰淇淋、水果和蔬菜、调味品、烟草、化妆品、药品、纸张和其他材料（如生物培养物、样品等）。

方法识别：基于此原理的方法已被AOAC方法985.09、EN、NEN、NF、DIN、GOST、OIV、IFU、AIJN、MEBAK和IOCCC接受

D-果糖/D-葡萄糖检测试剂盒，一种酶促紫外线法，用于测量和分析植物和食品中的D-果糖和/或D-葡萄糖。

内容说明：如果所有数量减半，每个试剂盒的手动测试数量可以翻倍。使用MegaQuantTM分光光度计（D-MQWAVE）可以很容易地适应这种情况。

优点

扩展的辅因子稳定性。溶解的辅因子在4摄氏度下稳定1年以上。

加入PVP以防止单宁抑制

由法国Suze la Rousse葡萄酒大学验证

极具竞争力的价格（每次测试的成本）

所有试剂在制备后稳定超过2年（手动分析应用）

在25或37℃下快速反应

Mega Calc™ 我们的网站上提供了软件工具，可以轻松处理原始数据

包含标准

适用于手动、微板和自动分析仪格式